Interview: Romain Calzia, Asst. Mgr., Cave de St Paul
Romain Calzia was born in the south of France and grew up in California. He returned to France to study at the Hotel Management School of...
Review: Bernard 1er Cru Chass-Montrachet 2006
The low-down: Most consider Chassagne-Montrachet as one of the top three communes for white wine in Burgundy known for producing complex...
Review: Feuillatte NV Brut Grande Reserve Magnum
The low-down: Happy new year! Champagne needs no introduction. We love Nicholas Feuillatte for its accessible, quality, affordable...
Review: Val d'Iris 2012 Grand Foudre
The low-down: We visited this small, rustic Provence producer in December of this year. They are named after the iris plantations that...
Review: Hauvette 2009 Les Hauteurs Prelude
The low-down: Today we shift gears to a very progressive (almost anti-establishment) French vigneron: Dominique Hauvette. She is known...
Interview: Jane Nedanoski, Sommelier at table 9
Jane Nedanoski is Sommelier and Manager at table 9, one of the leading fine (and wine) dining restaurants in Dubai. Click here for our...
Review: Chateau Rahoul 1990 Rouge
The low-down: A 24 year old delight from the renowned Chateau Rahoul in Graves. Graves (AOC) is a commune in Bordeaux named after its...
Review: Ch. Greniere 2008 Double Magnum
The low-down: Chateau de la Greniere hails from Lussac St Emilion and is known as one of the four satellites of St Emilion. The commune...
Review: Besserat de Bellefon NV Brut
The low-down: Champagne needs no introduction! This number is a blend of 45% pinot meunier, 35% chardonnay and 25% pinot noir. Besserat...
Review: Lignier Ormes 1er Cru 2003 Morey St Denis
The low-down: Morey St Denis is a small village in the Cote de Nuits, Burgundy that produces elegant and complex pinot noir. Their wines...
