Interview: Jane Nedanoski, Sommelier at table 9

Jane Nedanoski is Sommelier and Manager at table 9, one of the leading fine (and wine) dining restaurants in Dubai. Click here for our paired menu dinner at table 9.

Why and how did you get into the wine industry?

I have been in the restaurant business for seven years across Macedonia (my home country), Qatar and now Dubai. I have had a chance to work with acclaimed names such as Jean-Georges Vongerichten in Qatar; Hugh Gardiner at Okku; Nick and Scott, founders of table 9; and most recently with my favourite chef, and favourite person too, Darren Velvick at table 9.

What is your first memory of wine?

With my father who used to make his own wine … not the best though! For lunch I sometimes was asked to “quality control” the wine straight from the barrel. Over the years, I've developed my knowledge and palate, and I can say that in my profession the most important aspect is listening to guests’ needs. I try to avoid complex jargon and bring a simpler, funnier description of the wine so it's easy to remember and understand.

What has been the most memorable wine experience you have ever had?

I once broke a cork while opening a bottle at a restaurant. I had to run back to the office to get the second, and last bottle (phew), in order to "cover up" my mistake. There are many others but I'm sure that I won’t have enough space on your blog to share all of them.

What wine have you recently discovered?

As part of my day to day job I have the perfect opportunity at tasting events to discover great wines. One of the more recent ones is a Sicilian Nero d'Avola "Deliela" from Feudo Principi di Butera – rich, complex with a lots of structure - worth every penny and effort to get it.

What are the current wine trends to look out for?

I’ve been focusing lately on good quality, organic and bio-dynamic wines … and at table 9 I have more than 15 on my wine list priced at an affordable level. I like to believe that wine is made to be drunk and not purely to be admired on display on a wine list.

How do you see the Dubai wine scene evolving over the next five years?

As alcohol can get quite expensive I believe that Dubai and the UAE must work at encouraging wine appreciation and particular at reasonable, affordable and realistic prices. I don’t have a problem with wine and other alcoholic beverages being only sold in designated stores, but I would appreciate if consumers can get more for their buck.

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