Interview: Romain Calzia, Asst. Mgr., Cave de St Paul
Romain Calzia was born in the south of France and grew up in California. He returned to France to study at the Hotel Management School of...
Interview: Jane Nedanoski, Sommelier at table 9
Jane Nedanoski is Sommelier and Manager at table 9, one of the leading fine (and wine) dining restaurants in Dubai. Click here for our...
Interview: Catherine Watkins, Sommelier
Sommelier Catherine Watkins has lived a truly expatriate life across North America, Europe and the Middle East. She is a graduate of the...
Interview: Jemma Goodship, Le Clos
Jemma has been Le Clos’ Manager since 2012 – and has seen it emerge as the leading premium wine distributor in Dubai. Jemma is originally...
