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Review: Lignier Ormes 1er Cru 2003 Morey St Denis

vinterest
Dec 18, 2014
1 min read

The low-down: Morey St Denis is a small village in the Cote de Nuits, Burgundy that produces elegant and complex pinot noir. Their wines are a good value alternative to the commune's more famous neighbours Gevrey Chambertin (click here for a Mortet 2008 we had recently) and Chambolle Musigny.

There are 4 grand cru (40 ha under vine) and 20 premier cru (33 ha) domaines including Clos des Ormes (3 ha). Like most Burgundian communes the name is a combination of the village "Morey" and its most famous chateau "St Denis."

The Ligniers are a famous Morey St Denis family that produce under three separate brands.

Being a 10+ years Premier Cru we're expecting a subtle and settled wine with secondary and tertiary notes.

The take: On appearance, a very light auburn - it shows its age. Viscosity is low. On the nose, sour fruits initially, followed by blueberries and raisins. With time brine and pepper. A smooth attack, raisins. Very subtle, pleasant, a hint of spice - xmas pudding. The jammy spice is a nice match to the duck we're having. Overall however, a little overripe and plain for us - it could be its age.

In closing: Silky smooth, pleasant, a little overripe though.

Rating: 8 out of 10.

Fact corner:

Country: France

Region: Morey St Denis (AOC) Premier Cru

Producer: Georges Lignier et Fils

Vintage: 2003

Grape: Pinot Noir

Alcohol content: 13.0%

Serving temperature: 17°

Price range: Mid-range