Review: Mt. Redon 2002 Chateauneuf DP Blanc
- Jan 26, 2015
- 2 min read
The low-down: It's not often we're fortunate enough to enjoy a 13 year old Chateauneuf Du Pape (CDP). It's even rarer when its a blanc. The blend is quite a mouthful: grenache blanc (45%), bourbolenc (25%), clairette (20%), roussane (10%) and picpoul (5%).
This number is produced by one of the appellation's most storied families that have been growing wine in the Rhone region for four generations: Vignoble Abeille. They co-own Chateau Mont Redon (the largest producer in CDP with 100 ha under vine) of which 20 ha is devoted to this blend producing 5,500 cases p.a. They harvest all their grapes manually from vines with an average age of 45 years. The land is located on the left bank of the Rhone river at the highest point in CDP of 360 feet. The family claims that their vineyards can be dated as far back as 1344, when it was known as Mourredon.
The take: On appearance, a light, pale, lemony-gold. A soft nose - probably because of its 13 year age. Apple and smells of the sea dominate, with notes of ash, sweet and sour sauce (!) and (human) sweat (!!). On the attack, creamy, herby, good structure, effervescent. Hints of honey, nuts, sea salt. However, the wine is a little strong (it is Cote du Rhone after all) and a little un-composed.
In closing: Quintessential blanc CDP with a (sweet and sour sauce and sweaty) twist!
Rating: 7.5 out of 10.
Fact corner:
Country: France
Region: Chateauneuf du Pape (AOC)
Producer: Chateau Mont Redon
Vintage: 2002
Grape: Grenache, Bourbolenc, Clairette, Roussane and Picpoul
Alcohol content: 13.5%
Serving temperature: 10-12°
Price range: Premium
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